Chicken cartilage at 'Meat Alley'

Last night, I tried chicken cartilage at a cool collection of small restaurants called 'Meat Alley' in Shibuya, Tokyo. Unfortunately, it didn't bust my theory that if you can't eat it in every democratic, first world country, it isn't going to taste good (see: guinea pigs in Peru, chicken feet in China, kangaroo in Australia).

That said, the pig intestine soup was pretty good...